Maara is the rooftop daytime room. A deli kitchen, an alehouse pour list, and a sky that runs from cobalt morning to terracotta dusk. Bamboo overhead, soft cane underfoot.
Long brunch plates. Pizzas, sliders, hand-pulled pastas. Craft beers from local breweries and a rotating cocktail list that keeps it light. Loud spice, slow afternoons.
A scroll through the rooftop. Long lunches and the plates that earn them.
Sunset cuts, brunch crowds, slow afternoons. The rooftop on tape.
Hand-woven textiles, carved masks, terracotta vessels. Built for the long lunch and a sunset that does most of the work.
Sliders, dim sum, hand-stretched pizzas. A few bowls for the cool afternoon. Mocktails that earn their place in daylight.
Thin Napoli base, spiced paneer, onions, tangy tomato.
Smoky BBQ chicken, sweet-tangy glaze, crisp artisan crust.
Soft artisan bun, creamy edamame, restrained spice.
Velvety cream Alfredo, smooth and comforting.
Orange-wrapped, earthy mushrooms, bok choy, aromatic truffle.
Banana, toffee, whipped cream on a biscuit base.
Sundays book out fastest. Brunch goes till four.
Book the RooftopOr call: +91 98765 43210Rooftop at PP Hospitality, Mysuru. Foxden is one floor below.
